Immerse yourself in the royal flavours and stories of 3N/4D Lucknow Guided Gourmet Tour, a curated journey through the nawabi kitchens, historic streets, and bustling bazaars of [City Name/ Destination Name]. From iconic kebabs and dum biryani to hands-on cooking and fine-dining Awadhi experiences, 3N/4D Lucknow Guided Gourmet Tour blends heritage, cuisine, and culture into one unforgettable break.
On arrival at Lucknow Airport, you will be received and transferred to your hotel. After check-in and some rest, the evening begins gently: a short orientation walk through Hazratganj, followed by your first proper introduction to the city’s food culture at an established Old Lucknow kebab house, known for its galouti and kakori kebabs. This is a tasting, not a full meal, meant to set the tone for the days ahead. Overnight stay in Lucknow.
A guided morning through Old Lucknow’s Nawabi architecture, the setting that shaped the city’s food culture in the first place: the Bara Imambara complex, including the Bhulbhulaiya (the labyrinth of interconnecting passages built into its upper storey), and the Chota Imambara nearby. Lunch is at a heritage Awadhi restaurant known for its dum-cooked biryani, slow-cooked over sealed pots in the traditional style. The afternoon is a guided food walk through the Chowk area’s old lanes, covering kulfi, chaat, and the city’s paan culture, with stops chosen for what each does best rather than trying to cover everything. Overnight stay in Lucknow.
A hands-on morning with a Lucknowi khansama (traditional cook), learning the dum technique and the layering of spices that defines Awadhi cooking, followed by a shared lunch of what you have made. In the afternoon, visit a spice and ittar market to understand the trade that supplies the city’s kitchens, followed by free time for chikankari shopping (Lucknow’s hand-embroidery craft, often bought alongside food souvenirs on this kind of trip). Dinner is at a well-regarded fine-dining Awadhi restaurant, a contrast to the street-food style of Day 2, to show the range of the cuisine from roadside to formal table. Overnight stay in Lucknow.
After breakfast, a final short visit to a sweet shop for Lucknow’s milk-based mithai (makhan malai in season, or khurchan) and any last souvenirs to carry home, before transfer to Lucknow Airport for your onward journey.
Guided Galouti and Kakori Kebab Tasting, Bara Imambara and Bhulbhulaiya, Dum Biryani at a Heritage Restaurant, Guided Chowk Food Walk (Chaat, Kulfi, Paan), Hands-On Cooking Class With a Lucknowi Khansama, Spice and Ittar Market Visit, Fine-Dining Awadhi Dinner.
| Per Person Cost | Standard | Deluxe | Premium |
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| 2 Pax | ₹ | ₹ | ₹ |
| 4 Pax | ₹ | ₹ | ₹ |
| 6 Pax | ₹ | ₹ | ₹ |
| 8 Pax | ₹ | ₹ | ₹ |
| 10 Pax | ₹ | ₹ | ₹ |
| 12 Pax | ₹ | ₹ | ₹ |
| 14 Pax | ₹ | ₹ | ₹ |
| 16 Pax | ₹ | ₹ | ₹ |
| Extra Person with Bed | ₹ | ₹ | ₹ |
| Extra Kid with Bed (4 – 7.99 Yrs) | ₹ | ₹ | ₹ |
| Extra Kid without Bed (4 – 7.99 Yrs) | ₹ | ₹ | ₹ |
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| Percentage of Refund | Period | Deduction |
|---|---|---|
| 100% Refund of Total Tour Amount | 21 days before Check-in Date | 0% Deduction |
| 50% Refund of Total Tour Amount | 15-20 days before Check-in Date | 50% Deduction |
| No Refund of Total Tour Amount | 0-14 days before Check-in Date | 100% Deduction |
| Any cancellation or refund is subject to INR.1000 or 5% of Total Tour Amount whichever is higher as processing charge. | ||
| Any cancellation or refund is prioritised on the time and policy of Third Party Accommodation & Transportation. | ||
| Please call +91 9874284569/ 9874361951 for any clarification. | ||