Mizoram Tourism: Heaven in the Hills
Nestled amidst the verdant folds of the hills, Mizoram is a serene and unspoiled jewel in India’s northeast. This enchanting state derives its name from the Mizo tribe (Mizo meaning “hill people” and Ram meaning “land”). Mizoram offers an unparalleled connection with nature, boasting breathtaking trails, serene lakes, cascading waterfalls, and cultural narratives that reflect the rich history of the Mizo people. Enveloped by mist, lush forests, and vibrant traditions, Mizoram is truly a slice of heaven on earth.
Mizoram: A Quick Glance
- Capital: Aizawl
- Official Language: Mizo
- Dial Code: Aizawl (+0389)
- Population: 1.584 million (as of 2018)
- Currency: Indian Rupee (INR)
- Time Zone: UTC+05:30 (IST)
- Area: 21,081 square kilometers
Highlights of Mizoram
Aizawl
Aizawl, perched 3,500 feet above sea level, is the heart of Mizoram. The city is a harmonious blend of urban charm and natural beauty, with homes cascading down the hillsides. To the east flows the tranquil Tlawng River, while the Durtlang Hills rise majestically in the north. Highlights of Aizawl include the bustling Bara Bazaar, the Tourism Centre at Bungkawn, and the craggy views of Durtlang. Whether you stroll through its markets or explore its quiet corners, Aizawl is best discovered on foot or by bike.
Nature and Wildlife
Mizoram’s lush greenery covers over 91% of its land, creating an expansive sanctuary for a stunning array of flora and fauna. Some of the must-visit wildlife destinations include:
- Khwanglung Wildlife Sanctuary
- Lengteng Wildlife Sanctuary
- Phawngpui Blue Mountain National Park
The state is home to clouded leopards, Asiatic black bears, barking deer, and eight species of primates. Mizoram’s lakes, like the picturesque Tamdil and the opalescent Palak Lake, along with the majestic Vantawng Falls, add to its natural allure.
Places of Worship
Mizoram, predominantly Christian, is home to numerous churches that stand as landmarks of faith and community. The Solomon Church, with its serene grey façade, accommodates nearly 2,000 worshippers, while the Baptist Church of Mizoram boasts a vast following. Mizoram’s religious landscape also features Hindu, Buddhist, and Muslim communities, making it a symbol of harmony and coexistence.
Towns and Cities
Beyond Aizawl, Mizoram’s charm extends to its smaller towns, each offering a unique glimpse into the state’s culture and natural beauty:
- Thenzawl: Known for its thriving handloom industry.
- Champhai: Surrounded by vast rice fields and stunning vistas.
- Hmuifang Tlang: A haven for adventure lovers with trekking, paragliding, and hiking opportunities.
- Bairabi City: Best explored by train, offering scenic journeys through Mizoram’s landscapes.
Cuisine
Mizoram’s cuisine is simple yet flavorful, reflecting the natural abundance of the region. Rice is the staple, complemented by chicken, pork, beef, or fish. Meals are traditionally served on banana leaves and cooked in mustard oil. Don’t miss these local dishes:
- Koat Pitha: Crispy fried banana fritters.
- Misa Mach Poora: Grilled shrimp with pepper and lime.
- Chhum Han: Steamed vegetables in broth with rice.
- Bai: A delicious stew of steamed vegetables, pork, and bamboo shoots simmered in mustard broth.
Interesting Facts about Mizoram
- Mizoram ranks second in India for literacy, just behind Kerala.
- The Tropic of Cancer passes through Aizawl.
- Legend has it that the Pukzing Cave was carved using a hairpin by a man named Mualzavata.
- Aizawl is home to the world’s largest family, headed by Pu Ziona, with 38 wives and 89 children.
- Mizoram boasts 21 major hill ranges and peaks, adding to its geographical intrigue.
Location: Locked in Place
Mizoram shares its borders with Tripura to the northwest, Assam to the north, and Manipur to the northeast. To the east and south, it shares international boundaries with Myanmar, while the west connects it to Bangladesh. Its landlocked position enhances its allure as an untouched paradise.
Timings: Best Time to Visit
Mizoram enjoys pleasant weather year-round, but the winter months (November to February) are particularly delightful. During this time, temperatures range between 11°C and 21°C, making it ideal for outdoor exploration. Summer (March to May) and the monsoon season (June to September) are also worth experiencing but come with occasional challenges like heat and rain.
How to Get to Mizoram
By Road
Mizoram is accessible by the National Highway 54 (NH54), which connects the state to Silchar in Assam. State transport buses and private taxis operate regularly to and from Guwahati, Shillong, and Silchar.
By Rail
While Mizoram doesn’t have an extensive rail network, the nearest railhead is at Bairabi, in the Kolasib District. Many travelers prefer the railway stations at Silchar (Assam) and Agartala (Tripura) for better connectivity.
By Air
Mizoram’s Lengpui Airport in Aizawl offers domestic flights to major cities like Kolkata, Guwahati, and Imphal, making it the most convenient way to reach the state.
History: Tribes and Tribulations
The history of Mizoram is as captivating as its natural beauty. Early inhabitants, believed to be the Kuki tribes, migrated to the region around 1500 CE. Over time, the land became home to several autonomous villages governed by tribal chiefs under nominal rule from Manipur, Tripura, and Burma.
During British rule, Mizoram was incorporated into Assam in 1895. After India’s independence, the region witnessed unrest due to famines and other grievances, leading to the formation of the Mizo Union. In 1972, Mizoram became a Union Territory, and following the Mizoram Peace Accord of 1986, it achieved full statehood in 1987.
Today, Mizoram stands as a beacon of peace, culture, and resilience, offering a harmonious blend of history and modernity.
Discover Mizoram
Mizoram is not just a destination; it’s a soulful journey through the heart of nature and culture. Whether you’re marveling at the cascading Vantawng Falls, exploring Aizawl’s vibrant bazaars, or savoring the local cuisine, this northeastern gem promises a travel experience unlike any other.
